See how the Foxworth, MS, chef performs in the latest episode of ‘Hell’s Kitchen’

There was so much confusion about fusion cuisine on Thursday night’s episode of “Hell’s Kitchen.”

Things weren’t looking good for Foxworth’s Chef Raneisha Conerly, who created a poke dish that combined Japanese and French cuisine, which didn’t impress host chef Gordon Ramsay or guest chef Tony Messina.

Conerly was disappointed in himself but decided he wouldn’t let the teasing bomb get him down. She nailed the scallops for dinner, but that wasn’t enough to save her from elimination.

In the end, Conerly and fellow red team contestant Sandra Gajovsky were nominated for elimination. Ramsay asked Conerly to give her the apron.

“Raneisha has a very strong voice in the kitchen, but unfortunately her cooking isn’t loud enough,” says Ramsay.

Now that she’s left the show, Conerly said it’s time for her to turn her attention back to her own kitchen and what she does best: cooking for local fans.

And to those who supported her throughout her time on “Hell’s Kitchen,” she has a message for you.

“I love you all,” she said. “Negative or positive. Thank you to each viewer. You will see me.”