Next Level Chef has officially returned for its fifth season, promising breathless challenges across the iconic three-story kitchen. However, right from the premiere, this season has sparked a firestorm of debate among foodies and reality TV junkies alike.
Is the competition still about the food, or has it become a victim of its own production? Let’s dive into the biggest controversies surrounding Season 5.
1. “Blatant Favoritism” from the Mentors?
The loudest outcry this season concerns how Gordon Ramsay, Nyesha Arrington, and Richard Blais are managing their teams.
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The Influencer Bias: Many fans feel that “Social Media Chefs” are receiving a softer edit and more “passes” compared to the gritty Professional Chefs or the humble Home Cooks.
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Double Standards: Viewers have pointed out inconsistencies in judging. A dish criticized harshly in the Basement might be praised if it were served on the Top Level. This has led to the burning question: Is the platform deciding the flavor, or is it the food?
2. The “Basement Trap” – Is it Still Fair?
The three-level gimmick is the soul of the show, but in Season 5, the “Basement” has become a flashpoint for viewer frustration.
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Extreme Sabotage: The lack of basic equipment and quality ingredients in the basement is being called “too cruel,” stifling genuine talent before it even has a chance to shine.
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Manufactured Underdog Stories: There are theories circulating that the show intentionally keeps strong contestants in the basement just to create a dramatic “comeback” narrative, sacrificing authenticity for ratings.
3. Contestant Drama: Seasoning or Poison?
Season 5 has seen a significant spike in “cattiness” and aggressive confessionals.
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The Platform Scramble: Instead of focusing on technical skills, screen time is increasingly dominated by the chaotic, sometimes physical, scramble for ingredients.
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Personalities over Plates: Fans are starting to feel “drama fatigue.” The focus seems to have shifted from how a chef sears a scallop to who they are arguing with in the pantry.
Final Thoughts
Despite the controversies, Next Level Chef Season 5 remains a powerhouse of television. The sheer pressure and the creative ingenuity required to cook a 5-star meal with scraps are still what make this show a “must-watch.”
Whether you love the drama or hate the “scripted” feel, one thing is certain: the heat in the kitchen has never been higher.
What’s your take? Has Season 5 leaned too far into reality TV tropes, or is this just the evolution needed to stay relevant in a crowded market?
