Wilmer Valderrama says food has always been tied to memory — and that connection is at the heart of Elegancia, his new Washington, D.C. restaurant. The NCIS star revealed that when he first tasted the sancocho on the menu, he became emotional and immediately thought of his mother.
The traditional Latin American soup, prepared by Chef Jova Urriola, brought back vivid memories of Valderrama’s childhood and family meals. He describes the dish as having a healing quality, something that reflects how food was used in his family to bring people together.
Co-owner Daniella Senior says Elegancia’s menu is designed as a journey through Latin America, blending flavors, traditions, and storytelling. Guests can expect dishes like empanadas, choripán, sweet shrimp ceviche, and creative cocktails inspired by classic ingredients.
For Valderrama, Elegancia isn’t just a restaurant — it’s a tribute to heritage, family, and the power of shared meals.