Gordon Ramsay’s Roasted Tomato Cream Soup has a unique flavor

As tomato soup season arrives, you might want to consider trying the same ingredient Gordon Ramsay uses to add a little flavor to his creamy roasted tomato soup. Ramsay uses just a teaspoon of cayenne pepper to provide a little kick to the taste buds. “It’s not as spicy as chili,” the “Hell’s Kitchen” chef assures fans of this soup in a demonstration video. Just to be sure, Ramsay also uses a little sugar to “enhance” the sweetness and a little Balsamic vinegar for a little “strong acidity”.

If your mouth starts watering, you’re not alone. Ramsay’s intriguing yet sweet take on this classic is worth a try. Why cayenne pepper? This deep red powder adds heat without overwhelming your tongue. On the Scoville heat scale, cayenne peppers reach about 30,000–50,000 units, which seems mild. However, a little goes a long way, but if you like to live the spicy life, you can always add more.

Other ways to use cayenne pepper

Ramsay’s recipe for creamy roasted tomato soup is a bit labor intensive. It’s not something you do when you only have 20 minutes to get dinner on the table; however, if you have a can of tomato soup, you can easily add some cayenne pepper to it to give it the same mouthfeel. It may not have all the layers of flavor like Ramsay’s homemade version, but when time is short, you can easily enjoy the spicy soup and eat it too.

But nothing says you have to stop at tomato soup. Cayenne pepper can also add flavor to your chicken pho, which can be beneficial when you have a cold and want to clear your sinuses; This spice can really work wonders in this regard. And if you like vegetable soup, cayenne pepper can also bring some serious heat to this meal. Just remember that if you add more than your tongue can handle, a little lemon juice can help neutralize it and bring it back to the heat level you like.