For two decades, Gordon Ramsay has been the undisputed king of culinary reality television, transforming struggling eateries, mentoring aspiring chefs, and igniting fierce competitions. As of mid-2025, his reign shows no signs of waning. Instead, Ramsay is not just launching new seasons of his perennial hits but is innovating with fresh, often audacious, formats that continue to captivate audiences and solidify his unconventional approach to TV stardom. He’s embracing the “undercover” and “next level” concepts, pushing the boundaries of what a food show can be.
One of the most intriguing developments for 2025 is the premiere of “Gordon Ramsay’s Secret Service.” Set to debut on Fox, this series promises a sneakier, more investigative side of Ramsay. Reports indicate he’ll be going undercover, potentially using blacklights and other surveillance techniques, to expose the grim realities of failing restaurants’ kitchens after hours. This marks a significant departure from the more direct confrontation seen in “Kitchen Nightmares,” adding a layer of mystery and a “spy-chef” element that is sure to draw viewers. It’s a testament to Ramsay’s willingness to evolve his persona and find new angles to tackle the familiar territory of restaurant rescue.
Meanwhile, his established powerhouses continue to thrive. “Next Level Chef” has been renewed for multiple seasons (up to Season 6) and remains one of the most-watched cooking shows of 2024-2025. Its innovative multi-level kitchen format, challenging chefs in diverse environments, clearly resonates with viewers seeking high-stakes culinary competition. Furthermore, a new spin-off, “Next Level Baker,” is set for a late 2025 release. Ramsay, who began his career in baking in Paris, is set to explore the holiday baking heart of America, promising a festive twist on the popular format. This expansion showcases the strength of the “Next Level” brand and Ramsay’s ability to diversify his TV empire into new culinary niches.
Beyond these new formats, long-standing favorites like “Hell’s Kitchen” (now in its 23rd season) and “MasterChef” (including “MasterChef Junior”) continue to pull in strong ratings, proving the enduring appeal of Ramsay’s intense, yet ultimately aspirational, coaching style. Even his more recent business-focused show, “Gordon Ramsay’s Food Stars,” which sees culinary entrepreneurs compete for investment, has successfully completed its second season, demonstrating Ramsay’s influence extends beyond just cooking into food business mentorship.
Ramsay’s television ubiquity is remarkable. He’s not just a personality; he’s a brand, a mentor, and now, an undercover investigator, constantly finding new ways to engage his audience. His ability to blend his signature intensity with genuine desire to help, and to consistently innovate within the reality TV space, ensures that Gordon Ramsay’s presence on our screens will remain as fiery and captivating as ever
