All About Soul & Smoke and the Chicago Fire Special
Beloved Chicago barbecue restaurant Soul & Smoke is featured in Chicago Fire Season 13, Episode 7 (“Untouchable”), which airs November 13 on NBC.
Thanks to a friendly friend dropping off guests during the episode, Firehouse 51 gets to enjoy “the best Texas-style barbecue in Chicago.” Tony (Anthony Ferraris) and Capp (Randy Flagler) waste no time in getting their fix—and if you know anything about Soul & Smoke, their excitement is no surprise. The food at this restaurant is seriously delicious.
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Chicago locals who want to eat like our 51 crew won’t want to miss Soul & Smoke’s limited-time Chicago Fire special. Find all the juicy details below.
Soul & Smoke’s “I Call the Burnt Ends” Special on Chicago Fire
In honor of their appearance on Chicago Fire, Soul & Smoke is offering a limited-time “I Call the Burnt Ends” special, a nod to the Firehouse 51 barbecue lunch featured in the episode.
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Soul & Smoke’s “I Call the Burnt Ends” special features succulent charred ends, BBQ sauce, and a side of the restaurant’s beloved homemade pickles. The “I Call the Burnt Ends” special will remain on the menu through 2024.
So, Windy City locals and Chicago Fire fans: Eat it while it’s hot!
Soul & Smoke founders Chef D’Andre Carter and Executive Chef Heather Bublick are dedicated to providing some of the best barbecue in the Windy City. Soul & Smoke has won numerous awards since its opening, including recently being named Eater 38’s Essential Restaurant in Chicago.
Serving everything from prime steaks and ribs to a wide array of sides, Soul & Smoke has become such a force that they’ve expanded from their main locations in Evanston (1601 Payne St.) to Avondale (3057 N Rockwell St.) and the West Loop (500 W Madison St.).
Those with questions about the “I Call Burnt Ends Special” can contact Soul & Smoke for more information.
As always, watch Chicago Fire Wednesdays at 9/8c on NBC or stream the episodes the following day on Peacock.
