One of the most memorable details about Virgin River isn’t just the friendships — it’s the comfort food at Jack’s Bar. Now fans can bring that same warmth home with Preacher’s grilled cheese and tomato soup recipe.
The soup begins with onion, carrot, and garlic sautéed in olive oil before simmering with canned tomatoes, roasted Roma tomatoes, and dried basil. After blending smooth, heavy cream and chili flakes are added for extra richness and warmth.
The grilled cheese uses thick slices of sourdough coated with garlic aioli instead of butter. Inside, a mix of American cheese, fontina, sharp cheddar, and butterkäse creates the perfect melt. Cook in a skillet until crisp and golden, then slice and serve alongside the creamy tomato soup.
It’s the same comforting combo Jack praises in Season 7 while reflecting on how Preacher helped make the bar feel like home.