A single bite was enough to move Wilmer Valderrama to tears. The actor says that when he first tasted the sancocho served at Elegancia — his new restaurant in Washington, D.C. — he was overwhelmed with memories of home and immediately thought of his mom.
The NCIS star describes the soup as more than just food. Prepared by Chef Jova Urriola, the dish brought back memories of childhood kitchens, family gatherings, and the comforting role food played in his life. At Elegancia, sancocho is served at the end of the night as a gesture of warmth and care.
Co-owner Daniella Senior says the menu is a celebration of Latin American flavors, featuring everything from empanadas to inventive cocktails. For Valderrama, the goal is simple: create a place where people feel connected, cared for, and welcome — just like family.