It’s a bittersweet time for fans of Blue Bloods since we had goodbye to this beloved series after a remarkable 14-year run. The finale caused quite a stir, and we’ve got an insider look at some delightful articles capturing the spirit of this long-standing show. Take a walk down memory lane with Peter Hermann’s journey from soap operas to his role as Jack Boyle, where his charm and talent have won hearts both on and off the screen. And let’s not forget Will Hochman’s rise as the newest Reagan, Joe Hill, who joined the family with grace and won fans over with his genuine affection for the role.
For those who’ve been swooning over the handsome men of Blue Bloods, we’ve got a delightful piece highlighting the “hunks” who lit up our screens every Friday night, like the charismatic Tom Selleck and the ever-charming Donnie Wahlberg. Speaking of Wahlberg, his heartfelt reflections on the final days of filming are sure to bring a tear to your eye as he shares his gratitude and fond memories of the Blue Bloods family. So, if you’re looking to indulge in some show nostalgia, why not whip up one of the show’s famous Sunday dinners right in your own kitchen? We have exclusive recipes from Chef Paul Wahlberg that’ll make you feel like you’re part of the Reagan family, gathered around the dinner table for one last hurrah. It’s a heartwarming way to celebrate the series and the joy it’s brought into our lives, one family dinner at a time.
NO. 1: PETER HERMANN’S JOURNEY: FROM SOAPS TO ‘BLUE BLOODS’ STAR
NO. 2: ‘BLUE BLOODS’ STAR WILL HOCHMAN: WHERE HE GOT HIS START
NO. 3: 7 ‘BLUE BLOODS’ HUNKS THAT LIGHT UP OUR SCREEN
NO. 4: COOK LIKE A REAGAN! EXCLUSIVE CHEF WAHLBERG’S‘BLUE BLOODS’ DINNER RECIPES
NO. 5: DONNIE WAHLBERG OPENS UP ABOUT EMOTIONAL LAST DAY ON ‘BLUE BLOODS’
