Discover Ramsay’s Kitchen By Gordon Ramsay, a culinary masterpiece born from the collaboration of Four Seasons Hotel St. Louis and Horseshoe St. Louis.
Introducing Ramsay’s Kitchen By Gordon Ramsay, a culinary gem brought to life through the collaboration of Four Seasons Hotel St. Louis and Horseshoe St. Louis. This esteemed establishment marks the debut of Chef Gordon Ramsay’s culinary prowess in the vibrant city of St. Louis. Drawing inspiration from Chef Ramsay’s extensive travels, Ramsay’s Kitchen promises an unparalleled dining experience, inviting guests to embark on a gastronomic adventure spanning the globe.
“St. Louis is an incredible foodie destination, with its own vibrant Midwest flavours and influences,” says Gordon Ramsay. “I’m delighted to open Ramsay’s Kitchen at Four Seasons Hotel St. Louis, a stunning restaurant with amazing views of the Gateway Arch and famed Mississippi River. It really is the perfect location for family celebrations, date nights and breaking bread with friends.”
Nestled on the eighth floor of the hotel, Ramsay’s Kitchen St. Louis boasts a stunning panorama featuring the iconic Gateway Arch and the majestic Mississippi River. With a capacity exceeding 250 guests, the restaurant’s expansive layout encompasses a chic bar and lounge, a main dining area with a seasonal patio, two intimate private dining spaces, and the alfresco RK Bar, crafting an idyllic ambiance for an unforgettable dining escapade.
Celebrating the culinary legacy of Chef Ramsay while introducing innovative delights, Ramsay’s Kitchen presents a refined yet accessible menu. Delight in signature dishes such as the renowned Beef Wellington, succulent Crispy Skin Salmon, irresistible Fish and Chips, and divine Pan Seared Scallops. Start your culinary journey with indulgent starters like buttery Parker Rolls, vibrant Tuna Tartare, decadent Jumbo Lump Crab Cake, and a unique rendition of the local favorite, STL Style Ribs. The dessert selection boasts British classics such as the Chef’s acclaimed Sticky Toffee Pudding and Strawberry Eton Mess, alongside inventive renditions of timeless treats like Chocolate Tart and Vanilla Mascarpone Cheesecake.
“The team at Four Seasons St. Louis is thrilled to welcome Chef Ramsay to St. Louis, and excited for both locals and Hotel guests to enjoy his internationally inspired menu,” says Alper Oztok, General Manager of Four Seasons Hotel St. Louis. “Reflecting Chef Ramsay’s relentless pursuit of excellence, this restaurant offers elevated cuisine in a sophisticated setting. It is a fantastic addition to the Hotel, bringing fresh creativity and innovation that further heightens the overall guest experience.”
“Our Caesars Rewards guests have long loved Gordon Ramsay and the incredible restaurants he’s brought to life at our properties across the country,” says Brian Marsh, SVP and General Manager of Horseshoe St. Louis. “Chef Ramsay has a remarkable way of interpreting local tastes through the lens of his incredible culinary talent and signature style to create something truly one-of-a-kind and we can’t wait to see that come together at Ramsay’s Kitchen in St. Louis.”
Crafted by the renowned California-based architecture and interior design firm AO, Ramsay’s Kitchen St. Louis boasts a captivating aesthetic characterized by a comforting blend of navy blue, sienna, and cream tones, accentuated by opulent furnishings, fostering an inviting and intimate atmosphere. Reflecting the essence of Gordon Ramsay’s culinary mastery and bold personality, the design pays homage to local heritage and landscapes with regionally-inspired finishes, notably drawing inspiration from the surrounding rivers, evident in the bespoke artwork and custom carpeting.
Stepping into the restaurant, guests are greeted by a chic lounge area adorned with leather stools adorning the marble bar, fostering a convivial ambiance conducive to engaging conversations. The meticulously curated bar menu features an array of innovative handcrafted cocktails, including the effervescent One Last Kiss and the refined Spiced Pear, alongside a thoughtfully curated wine list and an assortment of delectable bar bites.
A striking floor-to-ceiling glass wine case delineates the bar from the dining space, where plush leather banquettes and chairs are complemented by smoked glass mirrors and bronze metal accents. Adorning the back wall, commissioned artwork intertwines Chef Ramsay’s monogram with a portrayal of the iconic confluence of rivers synonymous with St. Louis.
For an enchanting outdoor experience, the seasonal RK Bar offers a picturesque setting, centered around a mesmerizing fire pit and water feature, enveloped by sumptuous seating arrangements, affording breathtaking vistas of the grand Mississippi River and its architecturally captivating bridges. Open nightly from May 3 to October, weather permitting, it provides the perfect backdrop for savoring cocktails and culinary delights as the sun sets over the downtown skyline.
Ramsay’s Kitchen By Gordon Ramsay St. Louis welcomes guests for breakfast, lunch, and dinner, with reservations available via OpenTable.
