Gordon Ramsay’s newest restaurant isn’t just ambitious—it’s literally above the clouds. Sitting atop the 22 Bishopsgate tower in London, his latest venture isn’t just a place to eat, it’s a full culinary complex, complete with a Japanese garden, wine academy, and cooking school. It’s set to be the tallest dining destination in Europe.
But what really sets this apart is what it represents. This isn’t just another posh restaurant—it’s a statement. Ramsay has built his brand on sharp critiques and intense kitchen moments, but this new project is a celebration of maturity, elegance, and legacy.
Investing over $25 million into the venture, Ramsay isn’t pulling punches. The building spans 35,000 square feet and is designed to reflect both fine dining and functional education. Aspiring chefs will train in high-tech demo kitchens, sip rare vintages under sommelier instruction, and even learn to grow herbs in an indoor garden suspended hundreds of meters in the air.
Yet, the journey hasn’t been easy. The space faced design delays, weather complications, and even some quirky thefts (including a bizarre incident involving stolen chopsticks valued at over £2,000). Ramsay, unfazed, called it “just part of the fun.”
This culinary tower is just the crown jewel of an empire that now spans continents. From the U.S. to Asia, Ramsay’s footprint includes restaurants, cooking shows, merchandise, and educational platforms. In the Philippines, he’s helping fund cooking academies. In California, he’s experimenting with sustainable fast food models. And in London, he’s still the face of fine dining with a twist.
What makes him endure isn’t just the volume of his voice, but the vision behind it. Ramsay doesn’t just cook—he builds. Restaurants, shows, careers, and now entire ecosystems of cuisine and mentorship.
He once said, “I didn’t dream of becoming famous—I dreamt of feeding people and changing the way they cook.” That dream now stretches from city sidewalks to the skies above them
