In One Knife, No Crew, Gordon Ramsay ditches the kitchens, lights, and producers—and takes on the wildest challenge of his life: solo travel.
Each episode drops him in a remote location with nothing but one knife, a flint, and local ingredient clues. No hotel. No catering. No script.
From the Scottish Highlands to remote villages in Vietnam, Ramsay must source, cook, and survive using what locals show him—and what the land provides.
In episode 1, he spears river fish with a bamboo pole. In episode 2, he gets lost in a jungle and has to ask a group of monks for shelter. The moment he cries after tasting their mushroom broth? Completely real.
“There’s no glamor here,” he says. “Just me, the wild, and whatever I can cook with fire and instinct.”
It’s part Man vs. Wild, part Chef’s Table, and all Gordon—stripped of cameras, but never stripped of passion.
