You’d think that Gordon Ramsay, with his Michelin-starred restaurants and access to the world’s finest ingredients, would dine like royalty every day. But the truth about his personal eating habits is downright shocking—and incredibly relatable.
In interviews, Ramsay has admitted to loving simple, comfort food at home. His go-to? A big bowl of baked beans on toast. Yes, you read that right. No foie gras, no truffle oil—just beans and bread. He also loves scrambled eggs, cooked slowly with butter, and a classic roast chicken dinner.
Why the humble menu? For Ramsay, food at home is about nostalgia and comfort. After traveling and tasting the most exquisite dishes across the globe, all he craves is something that feels like “home.” He even revealed that his guilty pleasure is In-N-Out burgers when he’s in California.
Even more surprising: Ramsay doesn’t allow his children to order from the kids’ menu. He wants them to explore real food and develop a sophisticated palate early. But when it comes to his own cravings, it’s the simple flavors that win.
So, the next time you’re microwaving leftovers, just remember—you might be eating closer to Gordon Ramsay’s real diet than you think.
